Orange Flourless Cake

Indulge in Citrus Bliss: Crafting the Perfect Orange Flourless Cake

Welcome to an easy citrusy orange flourless cake. Today, we delve into the realm of a classic flourless cake. This gluten free cake renowned for its decadent moist texture and rich flavour. Our focus? The vibrant and refreshing Orange Flourless Cake.

Origins of Orange Flourless Cake:

While the precise origins of the Orange Flourless Cake may be shrouded in mystery, its essence is deeply rooted in Mediterranean and Middle Eastern culinary traditions. This cake is a celebration of simplicity, relying on the natural sweetness and zest of oranges to tantalize the taste buds.

Ingredients:

• 130g oranges puree (preferably navel)
• X2 eggs
• 165g sugar
• 180g almond meal (ground almonds)
• 2.5g of baking powder
• 2.5g vanilla essence
• Powdered sugar, for dusting (optional)
• Sliced almonds, for garnish (optional)

Preparation:

• Preheat: Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
• Orange purees: Wash the oranges thoroughly. Place into a pot filled with water and boil until soft. Strain the water and blend to a puree. Chill.
• Combine Ingredients: easy all in method. In a large mixing bowl add all the ingredients and mix with a paddle to combine.
• Bake: Pour the batter into the prepared x6 indent silicone mould that has be lightly sprayed with oil. Bake in the preheated oven for 10-15 minutes, or until the cake is firm to touch. Don’t wait for colour to show on the surface as this will be over baked and dry.
• Cool: Allow the cake to cool in the moulds for 10 minutes, then transfer it to a wire rack to cool completely.
• Serve: Dust the cooled cake with powdered sugar and garnish with sliced almonds if desired or pipe cream cheese icing along the top. If you don’t use icing this recipe will not only be gluten free but also dairy free. It can also be made into slabs for bulk baking with adjusting the recipe to a lager quantity.

Pairing Suggestions:

To complement the vibrant flavours of the Orange Flourless Cake, consider pairing it with:

• Earl Grey Tea: The floral notes of Earl Grey tea beautifully complement the citrusy undertones of the cake.
• Moscatel or Late Harvest Riesling: These sweet dessert wines enhance the richness of the cake while balancing its acidity with their fruity sweetness.
• Orange Blossom Water Infused Sparkling Water: For a refreshing non-alcoholic option, serve the cake with sparkling water infused with a hint of orange blossom water for an extra layer of aroma.

The simplicity and elegance of the Orange Flourless Cake is a dessert that embodies the essence of sunshine in every bite. Perfect for serving at morning or afternoon tea.