Recipes

A Sweet Slice of French Pastry History If you’ve ever bitten into an éclair—crisp pastry shell giving way to a silky filling and a glossy layer […]

A Little Nutty, A Lot Delicious Some biscuits are good. Others are great. And then there are hazelnut biscuits. They’re buttery, slightly crumbly, and packed with […]

A Sweet Little Bite of Coconut Joy There’s a reason coconut macaroons have stuck around—they’re simple, satisfying, and just plain good. Crisp on the outside, soft […]

The Fancy-Sounding Dessert That’s Ridiculously Easy to Love At Flux, we believe dessert should be fun, a little indulgent, and never too serious—just like your ideal […]

Transport you to your Childhood There are a few recipes that instantly transport you to childhood, and this coconut loaf is one of them. It’s the […]

🍫 How to Make Chocolate Muffins Like a Pastry Chef From Their Origins to Oven Perfection – And What to Sip with Them When people ask […]

Almond Cake Recipe This recipe is a simple and easy option for buffets, as it works well baked into slabs or in small rings. It is […]

Perfect for afternoon tea or a sweet indulgence A moist, fluffy, and flavorful cake made with ripe bananas, this classic treat is perfect for afternoon tea […]

A Delicate Dessert with a Rich History Hello, dessert lovers! Today, I’m excited to share a recipe for Pavlova, a beautiful and elegant dessert that combines […]