Doughnuts (USA/Canada)
September 16, 2025
Ash Otto’s 2017 Golden Chef’s Hat Finalist Honour Joins the Hall of Fame
At Flux Desserts, we are proud to celebrate the achievements that have shaped our journey. One of the standout moments came in 2017, when our own Ash Otto was named a National Finalist in the Nestlé Golden Chef’s Hat Awards. Now, that milestone has been added to the competition’s official Hall of Fame, recognising Ash’s achievement as part of Australian culinary history.
About the Golden Chef’s Hat Awards
The Nestlé Golden Chef’s Hat Awards have been running for more than fifty years and are considered one of the most prestigious competitions for young chefs under twenty-five. Competitors move from regional heats to the national stage, creating multi-course dishes judged by some of the country’s top chefs.
The Golden Chef’s Hat Awards have been a transformative force in the careers of many of Australia’s leading culinary professionals. It’s not just a competition, but a launchpad for emerging talent, a place where passion and dedication can turn into a lifelong career.
Ash Otto’s 2017 Achievement
In 2017, Ash’s journey to the National Final was a testament to the power of skill, creativity, and dedication. It was more than just a competition, it was a personal growth experience that highlighted Ash’s commitment to learning, precision, and excellence in the kitchen.
Now, seeing that achievement listed in the Hall of Fame marks a proud moment for Ash and for all of us at Flux Desserts.
Why It Matters
The Hall of Fame is not just a list of names, but a testament to the talent and hard work of young chefs who have left their mark on this respected competition. For Ash, the 2017 finalist experience was a stepping stone that not only built technical skills but also created connections and opportunities that continue to influence the work we do today.
Looking Back, Moving Forward
We are grateful for your continued support and interest in our journey. This Hall of Fame recognition reminds us how far Ash has come since 2017 and how those early achievements helped shape the creative spirit behind Flux Desserts. It is a celebration of passion, dedication, and the endless possibilities of the culinary world.
