Recipes

A Bit of History, a Lot of Comfort If I had to name a pastry that feels like a hug in baked form, I’d pick the […]

Italy’s Silky Classic Panna cotta is one of those desserts that proves simple really can be spectacular. At its heart, it is just sweetened cream set […]

The Everyday Treat That’s Never Boring Let’s be honest—sometimes you want a treat that’s just easy. No piping bags, no water baths, no “watch for the […]

A Sweet Slice of French Pastry History If you’ve ever bitten into an éclair—crisp pastry shell giving way to a silky filling and a glossy layer […]

A Little Nutty, A Lot Delicious Some biscuits are good. Others are great. And then there are hazelnut biscuits. They’re buttery, slightly crumbly, and packed with […]

A Sweet Little Bite of Coconut Joy There’s a reason coconut macaroons have stuck around—they’re simple, satisfying, and just plain good. Crisp on the outside, soft […]

The Fancy-Sounding Dessert That’s Ridiculously Easy to Love At Flux, we believe dessert should be fun, a little indulgent, and never too serious—just like your ideal […]

Transport you to your Childhood There are a few recipes that instantly transport you to childhood, and this coconut loaf is one of them. It’s the […]

🍫 How to Make Chocolate Muffins Like a Pastry Chef From Their Origins to Oven Perfection – And What to Sip with Them When people ask […]